Stuffed Mushrooms with Salad

Full of good stuff, this recipe will leave you satisfied without feeling stuffed. You can swap the mushrooms for peppers too. Make the turkey mince in advance and it becomes about 20mins quicker!   Serves: 2 Prep Time: 15mins Cooking Time: 40mins   Ingredients: Turkey Mince – 400g Onion x 1 Red Pepper (Capsicum) Roasted …

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Mushroom Soup for winter nights

When it gets to the cold time of year, nothing is more comforting than soup, but don’t stop at the standard Chicken and Vegetable or Tomato – branch out and make your own mushroom soup. There aren’t many ingredients and it’s pretty darn easy to whip together!   Serves: 4 Prep Time: 10mins Cooking Time: …

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A 7 Day Paleo Meal Plan

Sometimes it’s not the desire to be healthy that stops us it’s the ability to actually think of what to eat. I find myself going through food cycles and realising that I’m eating all the same foods, all the time. So, in a bid to help y’all prevent that situation, here is a 7 day …

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Sweet, crispy pork belly with konjac noodles

A simple marinade that makes pork belly taste yummy – all you’ll want is it in your belly!!   Serves: 2 Prep Time: 20mins Marinading Time: 30mins Cooking Time: 40mins   Ingredients: Pork Belly (fat on) – 400-500g Konjac Noodles Kale – 1 cup Spring Onions – 1/4 cup, sliced Soy Sauce – 1 tablespoon …

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Lemon & Cracked Black Pepper Chicken

Coming back from Hong Kong, my only desire was to have a simple home-cooked meal that would nourish me from the inside out. Having frozen chicken thighs in the freezer, I defrosted them and made this little beauty for dinner. Serves: 2 Prep Time: 10mins Cooking Time: 30mins Ingredients: Chicken Thighs x 2 Onion x …

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Red Pepper Dip

Rather than spending a fortune on dips that come laden with additives and strange sounding preservatives, take the cheaper and better route and make your own. This takes no time at all to prepare – the longest part is roasting the peppers and that just requires the oven! This Red Pepper (or Red Capsicum to …

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Spanish Baked Eggs

Combine some flavours of Spain with an egg that is just cooked to get a perfect breakfast mouthful. You can prepare the ingredients in advance and once you know your oven’s own temperament you can leave it to cook whilst you get ready for work! I don’t like mine especially ‘olivey’ so I cut back …

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