Spanish Baked Eggs

Combine some flavours of Spain with an egg that is just cooked to get a perfect breakfast mouthful. You can prepare the ingredients in advance and once you know your oven’s own temperament you can leave it to cook whilst you get ready for work! I don’t like mine especially ‘olivey’ so I cut back …

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“Quiche” Lorraine – the paleo version

One of the things I love about France is all the great food that comes out of there. Lots of it is pastry based but I’ve found a way to recreate one of my favourite, simple, French dishes without the wheat sleep afterwards. So here is my “quiche” lorraine, the paleo version. This isn’t the …

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